Simple dessert for my lazy Saturday afternoon.
Ingredients (about 6 mini individual servings or one big ramekin)
3/4 cup of whole milk
1/4 cup of heavy whipping cream
1/2 cup honey
1/2 teaspoon of vanilla
Preheat the oven to 350 degrees Fahrenheit.
In a double broiler, heat up whole milk, whipping cream, honey, and vanilla,
Remember to whisk them well so everything is blended together smoothly.
In another bowl, beat 2 eggs for about 30 seconds.
Transfer the ingredients from the double broiler and mix with the eggs,
Whisk them well.
Pour the mixture into the ramekin of your chosen size.
Transfer to a baking dish,
Fill up the hot water till about half the heights of the ramekin,
Into the oven for at least 30 minutes.
I baked for about 30 minutes for the small size ramekins,
About 47 minutes for the big guy.
You can test it by sticking a knife into the center and see if it comes out clean,
If so then the custard is done,
If not, well, lick the knife clean and keep baking!
Take it out, let it cool down a little bit and transfer to the fridge for at least one hour or till the custard turns completely cold in the middle.
Cindy's Rating: 7