I've been trying to shop in a smarter way nowadays,
Back then, I'll just grab whatever I want at the grocery store,
But time is different now,
My wallet is getting skinnier (seriously!),
And I don't wanna let go all these organic goodies down the aisles...
Plus I've got to save some $$ for my dream camera,
Ahhh...life can be tough....
So now I'm always searching for a bargain - by stocking up my kitchen cabinet when things are on sale!
Canned corns, canned soups, and occasionally some fresh meat,
There's always this thing called freezer to store them,
What a wonderful invention!
One day, I came across discounted premade pizza crust,
Looks interesting because I've never made pizza myself,
Ended up I brought 2 of them home, one extra just in case I mess it up!
But I'm so glad my first try turned out a total success!
1 can of refrigerated pizza crust
1 sausage (use any flavor you like)
1 cup of frozen spinach
Some marinara sauce
Some red pepper flakes
Preheat the oven to 425 degrees Fahrenheit (or simply follow the instruction on the package).
Line up some parchment paper on a cookie sheet and roll out the pizza dough on the top,
Smooth out the surface and make the edges thicker and higher,
It helps to prevent the sauce from dripping everywhere while baking.
Meanwhile, remove the casing from the sausage and break it into small pieces,
For the spinach, thaw it according to the package instruction and drain out all the remaining liquids.
Remember to grate some parmesan cheese that we gonna use later.
So first I spread out some store bought marinara sauce over the crust,
Add the sausage pieces along with spinach,
Just spread them out evenly.
After that, break the fresh mozzarella cheese into smaller pieces by hand and sprinkle them all over the dough (I love mozzarella),
We also need some salty flavor for the pizza; some grated parmesan will do the trick,
Just add as much as cheese you want,
It's a pizza! Don't be afraid to go bold!
Into the oven for about 15 to 17 minutes or until the crust turns slightly golden brown,
I opened the oven door and took a picture while the pizza is still baking,
I know I shouldn't let the heat out...but...it was so tempting...-
Sprinkle some red pepper flakes before serving, Tabasco works well too!
You can play around with the recipe,
It's pizza! Just toss whatever things you can find in the fridge or anything you like on it,
It'll never taste bad, trust me!
Cindy's Rating: 7