Last time I used lemon as main ingredient for madeleines,
Just by twisting the recipe a little bit, today I have matcha and honey madeleines -
Please see original recipe for lemon madeleines here.
Most of the ingredients and portions are the same,
But instead of lemon zest and lemon juice, I substitute with 1 teaspoon of matcha powder,
The granulated sugar amount has also been reduced a bit in exchange of 1 tablespoon of honey.
If you get to make these yummy sweet treats, what will be your variations?
Cindy's Rating: 7